Contrary to what many startup nonprofits think, you may need
something to "sell" to stay in business and accomplish your mission.
That something is usually a service.
As can be seen, the 144 million 501(c)(3) public charities
are receiving 75% of their program costs from some form of fee-based income to
accomplish their missions.
Most fledgling organizations seen to think that their ticket
to success is to "get grants". In reality, even if you include
government grants, less than 25% of public charity funding comes from the much
vaunted "free money" fountain.
The 13.6% "private contributions" segment
comprises giving by individuals, foundations and businesses, and that pretty
much covers the impact of non-governmental grant funding.
Using product
development strategies
For profit businesses seeking to bring a product to market
spend months and years doing market and development research, building
prototypes and trialing the product in test markets to establish the viability,
i.e. the profit potential of their products.
As a nonprofit you need to adopt that mindset if you hope to
be competitive in the fee-for-service world.
If you are
considering non-grant funding, ask yourself at least these 5 questions:
- Is there a need for our programs and on what scale?
- Can we prove that our solutions are more effective, faster, and/or less expensive?
- What are the costs for development and sustainability (the program budget)?
- What non-grant funding is available to support these services?
- Do we have the infrastructure already in place to administer your programs on a level compatible with the grant requirements?
Suppose your mission is to provide meals to low-income families.
If your goal is provide foodstuffs to feed 20 people at a
local church every Friday, you can probably garner enough local, i.e. private
support to sustain the mission.
Let's say that your goal instead is to start and operate a
food bank that can provide food to serve 10,000 meals a month. You are going to
have to qualify for funding from any one of several government programs or through
national associations or foundations.
Any of those sources
will require that you meet standards regarding sanitation, storage,
recordkeeping and various other volumes of red tape, all of which cost money to
manage before you give away a single loaf of bread.
On that scale, you are going to have to pin down the specifics.
Winging it and hoping for the best isn't a good strategy to win government
funded contracts or grants.
One other consideration for our hypothetical food bank is
that to compete for fees, you pretty much need to have your infrastructure
already in place. You can't get your determination letter on Monday and acquire
enough funding to arrive at your end goal on Friday.
How does funding
availability impact your mission design?
Let's say that you have determined that the foodstuffs for a
meal costs $2.00 in actual food-related
costs, plus another 75 cents in overhead costs. That means that you will
need to raise $27,500 a month every month just to acquire the food, store it
and distribute it. Any other overhead (rent, utilities etc.) not directly
related to the food will add other costs.
If you are an approved vendor for say, the government's Summer
Food Service Program (SFPS) lunch program, the
reimbursement rate per meal served averages about $3.45. If the meal is a
breakfast however, the rate is under $2.00.
In short, the type of program you offer has to fit the
available funding. You might WANT to furnish breakfasts, but if the funding
isn't there, you may be forced to offer lunches or dinners instead.
Accepting fee-based income isn't for everyone, but it is
certainly something to consider as a significant part of your revenue planning.
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